Our menu.
Breakfast
$15
COCONUT YOGURT AND GRANOLA
Seasonal fruits
$15
$14
SCRAMBLED EGGS
Toasted sourdough, avocado, side salad
$14
$11
FRUIT SALAD
Seasonal fruits
$11
Toast
$14
AVOCADO TOAST
Vadouvan, lime
$14
$14
TOMATILLO TOAST
Whipped ricotta, honey (V)
$14
Sandwiches
$9 | $19
LA RUBIA BREAKFAST SANDWICH
Chopped egg, aioli, avocado
$9 | $19
$9 | $17
HAM & BRIE GRILLED CHEESE SANDWICH
honey, brie cheese, truffles
$9 | $17
Toast
$14
AVOCADO TOAST
Vadouvan, lime
$14
$14
TOMATILLO TOAST
Whipped ricotta, honey (V)
$14
Salads
$25
ENDIVE AND CRAB
Jalapeño, green apple
$25
$17
RUBIA BIB AND AVOCADO
bib lettuce, avocado, breakfast radish, soft poached egg, citrus vinaigrette
$17
Sandwiches
$9 | $19
LA RUBIA SANDWICH
Chopped egg, aioli, avocado
$9 | $19
$19
ROASTED MUSHROOM SANDO
Brie cheese , caramelized onion
$19
Sides
$8
LA RUBIA FRENCH FRIES
$8
Dessert
$10
Terelys Flan
$10
Dinner
$23
ENDIVE AND CRAB SALAD
Jalapeño, green apple
$23
$17
RUBIA BIB AND AVOCADO
Bib lettuce, avocado, breakfast radish, soft poached egg, citrus vinaigrette
$17
$24
SPRING FRICASSEE
Asparagus, morel mushroom, english pea
$24
$28
SEARED SCALLOPS
parsnip, fava beans
$28
$32
POACHED HALIBUT
Alliums, beurre blanc
$32
Sides
$8
LA RUBIA FRENCH FRIES
$8
Dessert
$10
Terelys Flan
$10
RAW BAR
$15
SHRIMP COCKTAIL
Parsley cocktail sauce
$15
$6P 14$ - 12P 24$ - 24P 42$
OYSTERS ON THE HALF SHELL
seasonal mignonette
$6P 14$ - 12P 24$ - 24P 42$
$28
STEAK TARTARE
Calabrian chile, cornichon, yolk jam
$28
$23
CRAB DIP
Rice chip
$23
$22
FLUKE CEVICHE
Avocado, seasonal aguachile
$22
$26
HAMACHI
Black currants, basil
$26
$72 | $138
FRUTOS DEL MAR (PETIT & GRAND)
Oysters, poached shrimp, sashimi, crab dip , lobster tail (Grand only)
$72 | $138